Jun 9, 2010

Rhubarb Cake

1 1/2 cups brown sugar
1/2 cup butter
1 egg
1 tsp vanilla
1 cup buttermilk
1 1/2 cups rhubarb, chopped fine
2 cups flour
1 tsp soda
1/2 tsp salt

1 cup sugar
1 1/2 tsp cinnamon

Cream brown sugar and butter. Add eggs and vanilla. Alternately stir in flour, soda and buttermilk. When mixture is mixed, fold in chopped rhubarb. Add the topping. Bake in 9x13” pan for 40-45 minutes at 350 degrees.

This recipe was passed on to me by Anita Froese. A great coffee cake.

Marlene Froese

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