Saving the Seasons: How to Can, Freeze, or Dry Almost Anything by Mary Clemens Meyer, Susanna Meyer, Herald Press, 2010.

You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season’s bounty all year long!

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